Modern Italian dining and private events in Flatiron
Description
Mareluna Flatiron, at 46 W 22nd Street, is a modern Italian restaurant from restaurateurs Marco Britti and Andreea Milgram. The kitchen takes a multi-regional approach to Italian cooking, built on seasonal, market-driven ingredients and classic recipes from Britti's Italian-born mother. The menu was originally curated by Executive Chef Nick Anson and includes standout dishes like the Crocchette di Parmigiana and Cacio e Tre Pepe. The space is beautifully decorated with modern art in an intimate setting, with warm lighting that suits everything from a birthday dinner with friends to a corporate cocktail reception. The beverage program leans into natural wines and craft cocktails, and the food menu features shareable plates, fresh seafood, and homemade pastas that work well for group dining formats. For events, Mareluna offers three distinct areas: a Main Dining Room that holds up to 80 guests standing or 73 seated, a livelier Front Dining Room with bar access for up to 40 standing, and a secluded Private Room seating up to 10. That range makes it a practical choice for groups of roughly 10 to 80, whether you're planning a seated dinner party, a client dinner, or a standing reception.
Planning an Event Here
Mareluna Flatiron is a modern Italian restaurant with three usable event spaces: a Main Dining Room (up to 80 standing / 73 seated), a Front Dining Room with bar access (up to 40 standing), and a Private Room seating 10. It accommodates formats from intimate private dinners to full standing receptions, with customizable menus and dedicated hospitality.
Vibe
Modern, cozy, and intimate, with warm lighting, thoughtful decor, and modern art throughout.
Space Layout
The restaurant is organized into three areas: a spacious Main Dining Room for larger seated dinners and receptions, a vibrant Front Dining Room near the entrance with direct bar access, and a secluded Private Room for small dinners of up to 10.
Private Events
The venue accommodates a variety of event formats, from intimate 10-person private dinners in the Private Room to 80-person standing receptions in the Main Dining Room, with customizable menus and dedicated hospitality. The Private Room is the only fully private space; the two dining rooms function as semi-private areas within the restaurant.
Food & Drinks
Modern Italian cuisine featuring shareable plates, fresh seafood, homemade pastas, and seasonal, market-driven ingredients drawn from multi-regional family recipes. The beverage program includes natural wines and craft cocktails, and the restaurant also offers bottomless brunch options. Menus can be customized for events.
Group Size
Spaces are flexible for groups of about 10 up to 80 guests. Plan on the Private Room for 10 seated, the Front Dining Room for up to 40 standing (16 seated plus 8 bar seats), and the Main Dining Room for up to 73 seated or 80 standing.
Good To Know
Up to 40 guests
|Semi-Private
|From $35/person/hour
Standing Capacity: 40 Seated Capacity: 16 seated, 8 bar seating
View details and inquire →
Up to 80 guests
|Semi-Private
|From $35/person/hour
Standing Capacity: 80 Seated Capacity: 73
View details and inquire →
Up to 10 guests
|Private
|From $35/person/hour
Seated Capacity: 10
View details and inquire →
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Booking Policy
Free cancellations for 48 hours after booking, unless the booking is within 48 hours of the event.
Location
46 W 22nd St, New York, NY 10010, USA
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